Recipe Empal

Ingredients of Empal

• 1 kg of beef parts gandik / thigh
• 4 bay leaves
• 250 ml thick coconut milk
• oil for frying
• puree:
• 10 grains of red onion
• 6 cloves garlic
• 1 tablespoon coriander, toasted
• 2 tsp salt
• Brown sugar 1 tablespoon sliced

Topping:

• fried onions

HOW TO MAKE Empal:

1. Boiled beef parts gandik until tender, remove from heat. Cut the meat as wide as 5 cm followed fibers and 1 cm thick, crushed. 2. Boil coconut milk with spices and bay leaves.
2. Insert the meat and cook until coconut shrink, lift.
3. Shredded-shredded some of the meat and set aside.
4. Heat oil and fry the meat until brown, remove and drain.
5. Serve as a complement rawon rice with a sprinkling of fried onions.

For: 8 people