Recipe of Karedok

Karedok

Ingredients of Karedok 

Seasoning Sauce:

• 250 grams of peanuts, fried, mashed
• 6 pieces of red chili stew
• 6 large pieces of red chili stew
• 5 cm kencur
• 3 cloves of garlic
• 1 tablespoon brown sugar comb
• 1 tsp salt
• 1 lime, squeeze the water
• 1 tbsp vinegar cook
• 150 ml of boiled water
• 150 grams oncom, fuel

vegetables:

• 5 bean stalk, finely sliced
• 2 pieces of cabbage, finely sliced
• 3 eggplant salad, diced small
• 1 piece of cucumber, sliced
• 50 grams of bean sprouts, boiled briefly
• 50 basil

Complement:

• Crackers red / sago

HOW TO MAKE Karedok:

1. Spices / sauces: peanut puree with large red chili, chili pepper, garlic, brown sugar, and salt and stir well. Add water, oncom squeezed, input into the seasoning, put lemon juice and stir well.
2. Presentation: vegetable wash, slice and input into the seasoning, stir
3. average, add the basil, stir and serve.

For: 4 people

Recipe Ketoprak

Ingredients of Ketoprak:

• 5 pieces of white tofu size 6x6x2 cm
• 50 grams of rice noodles, soak cold water until soft, drain
• 250 grams of bean sprouts, siangi washed and brewed with hot water, remove from heat.
• 4 pieces of ketupat

sauce:

• 250 grams of peanuts, fried, mashed
• 6 cloves garlic
• 5 pieces of red chili, fried briefly
• 100 ml warm water
• 1 tsp salt, sweet soy sauce to taste

Complement: fried onions, sliced ​​celery, and red crackers.

HOW TO MAKE ketoprak

1. Fry knew half cooked, lift teirskan, cut according to taste
2. Sauce: garlic puree puthi with cayenne and salt.  beans, water and soy sauce, puree, stir well and set aside.
3. Prepare the dish, diamond layout, vermicelli, and tofu tuangakan taouge given soy sauce sweet. Sprinkle fried onions, sliced ​​celery and red crackers. Serve immediately.

For: 6 people

Recipe Lotek

Ingredients of Lotek:

• 10 bean stalk, cut into pieces
• 1 fruit squash, boiled
• 1 bunch kale, siangi
• 50 grams touge, pour hot water, drained
• 100 g young jackfruit, cut into pieces
• 100 grams of tempeh, fried
• 2 pieces medium size fry know
• Condiments / Sauces
• 250 grams of peanuts, fried
• 3 large red chilli pieces, boiled
• 5 pieces of red chili, stew
• 3 cm kencur
• 1/2 tsp salt
• 1 tablespoon brown sugar comb
• 2 tablespoons tamarind water
• 100 ml warm water

Topping:

• Fried onions and crackers

HOW TO MAKE Lotek:

1. Boil the vegetables until cooked, drain.
2. Seasoning / sauce: prepare mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and brown sugar, add peanuts, puree, stir water rata.enter tamarind and water, stir with piece of boiled jackfruit, stir average.
3. Presentation: mixed vegetables with spices, tempeh, and  fried tofu, stir well. order the side, sprinkle with fried onions and red crackers. serve immediately.

For :4-6 people

Recipe LEAF noni ointment

LEAF noni ointment

ingredients of LEAF noni ointment

• 10 young Noni leaves 
• 1 bunch spinach, washed and siangi
• 1 bunch long beans, cut into 3 cm
• 150 grams of cabbage, washed and sliced
• 2 carrots, cut into matchsticks boiled
• 50 grams of bean sprouts, siangi
• 1/2 half old coconuts, peeled, grated lengthwise

puree:

• 8 spring onions
• 5 cloves of garlic
• 2 large red peppers
• 2 cm kencur
• 1 tsp roasted shrimp paste
• 1 tsp salt
• 1 tbsp sugar
• 3 pieces of lime leaves, finely sliced

How to make LEAF noni ointment

1. Washing Noni leaf, slice, squeeze a bit of salt, wash  again, drain and boil until soft, remove and drain.
2. Mix the crushed spices with coconut and lime leaves, stir and siangi until cooked, remove from heat to cool.
3. Other vegetables washed and boiled, drain. Mix vegetables and mature seasoning and stir well.
4. Serve immediately.

For: 6 people

Recipe Gado-Gado

 Ingredients of Gado-gado

• 150 grams of cabbage, shredded
• 1 bunch spinach, siagi
• 50 grams of bean sprouts, siagi
• 6 bean stalk, cut into 4 cm
• 1 piece of tofu, fried
• 150 grams of tempeh, fried
• 1 piece of cucumber, diced
• 2 eggs, hard-boiled
• Fried chips taste
• Peanut Seasonings:
• 300 grams of peanuts, fried, mashed
• 500 ml coconut milk from 1 coconut
• 1 stalk lemongrass, crushed
• 2 pieces of orange leaves
• 4 tablespoons bottled tomato sauce
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil
• 1 tablespoon chicken flavor

puree:

• 2 red chillies
• 5 spring onions
• 3 cloves of garlic
• 2 cm kencur
• 1 tsp salt

Complement: Leaf lettuce, tomato, and hard boiled eggs, Topping: fried onions

HOW TO MAKE Gado-gado:

1. Sauce: heat oil, saute ground spices to flavor stir harum. mixed with peanuts, coconut milk, lemongrass, lime leaves, tomato sauce, soy sauce, and chicken flavor, stir, and cook until boiling, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare the dish, good vegetables, tofu, and tempeh. Pour peanut sauce or serve separately, sprinkle with fried onions. Complete with poached eggs and chips fry and serve.

For: 6 people.