Recipe Soto Bandung

SOTO BANDUNG

ingredients of Soto Bandung:

• 750 grams of beef brisket
• 2 liters of water
• 250 grams of soy beans
• 3 cm ginger, crushed
• 2 stalks lemongrass, crushed
• 2 tablespoons soy sauce
• 1 thinly sliced ​​radishes
• 2 tablespoons beef broth flavor

Spices:

• 10 grains of red onion
• 8 cloves of garlic
• 1 teaspoon salt and 1/2 teaspoon pepper
• Complement: sliced ​​green onions, sliced ​​celery, fried onions and chili stew.

How to make Soto Bandung:

1. Soak the soybeans for 1 hour, drain. Heat oil and fry until mature. Remove and drain.
2. stew meat until tender. Take meat and cut according to taste.
3. Heat oil, saute ground spices until fragrant, put into the broth until, bring to a boil again. insert meat and slices of radish, flavor beef broth, and soy sauce. Cook briefly, remove from heat.
4. Serve the soup hot, sprinkled with chopped green onion, celery, onions fried, fried soy and chili stew.

For: 6 people

Recipe SOTO SOKARAJA

SOTO SOKARAJA

ingredients of SOTO SOKARAJA:

• 1 Kg beef
• 2 Liter of water
• 100 gram glass noodles, soaked in cold water, drain.
• 100 Gram short sprouts, washed
• 150 Gram soybeans, soak and fry until soft.
• 3 cm ginger, crushed
• 2 stalks lemongrass, crushed
• 2 cm galangal, crushed
• 3 tbsp soy sauce

puree:

• 7 grains of red onion, 5 cloves of garlic
• 3 cm turmeric, roasted
• 5 grains hazelnut, toasted
• 1 teaspoon salt, 1/2 teaspoon pepper

Complement:

• Sliced ​​green onions, sliced ​​celery, fried onions, and crackers
• Sambal soto:
• 150 grams of peanuts, fried, then puree. Puree: 7 pieces cbai red pepper, 3
• red onions, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon sugar, and 1 tbsp
• acidic water. Heat 2 tbsp oil, add 250 ml of water to be
• sauce is thick, remove from heat.

How to make SOTO SOKARAJA:

1. Boil the meat until half cooked, remove from heat.
2. Heat 2 tablespoons oil, saute ground spices until fragrant, put into the broth add ginger, lemongrass, ginger and soy sauce. ripe until meat is tender and the seasoning evenly, remove from heat. dagingl cut, set aside.
3. Serve: Prepare a bowl, fill it with glass noodles, bean sprouts and gravy soto short. Sprinkle sliced ​​green onion, seldri, fried onions, fried soy and chilli soto.
4. Serve warm with rice cake or rice.

To: 8 people

Recipe Soto Kudus

Recipe Soto Kudus

ingredients of Soto Kudus

• 1 chicken
• 2 Liter of water
• 4 cm ginger, crushed
• 12 cloves of red onion, thinly sliced
• Item 5 eggs, boiled
• 100 grams of bean sprouts, hot eduh with IAR
• 6 tablespoons celery, sliced
• 2 tablespoons cooking oil
• 3 tablespoons sweet soy sauce

Spices:

• 8 cloves of garlic
• 1 teaspoon cumin, toasted
• 1 teaspoon coriander, toasted
• 8 pieces of pecans, toasted
• 2 cm turmeric, roasted
• 1 teaspoon salt and 1/2 tsp powdered joy
• soy sauce: 8 pieces of green chillies, 3 cloves garlic and saute briefly
• puree, mixed with 100 ml of soy sauce.

How to make Soto Kudus:

1. Boil chicken, add ginger and lemongrass, and cook until chicken is tender, remove from heat. reserve broth soup.
2. Heat oil, saute bawangmerah and spices until fragrant. Put into the broth. add the soy sauce and bring to a boil.
3. Shredded-shredded chicken and set aside.
4. Prepare a bowl, grammar sprouts, chicken siwir, and boiled eggs. pour sauce in a bowl, sprinkle with chopped celery leaves.
5. Serve the soup with soy sauce.

For: 8 people

Recipe Coto Makassar

Ingredients Coto Makassar

• 500 grams of beef, brisket
• 500 grams of tripe, boiled
• 300 grams of beef liver, boiled
• 200 grams of beef heart, boiled
• 5 stalks lemongrass crushed
• 4 sm crushed galangal
• 2 cm ginger crushed
• 5 bay leaves
• 250 grams of peanuts, fried puree
• 2.5 liters of water washing rice / starch
• 1 tablespoon seasoning beef flavor bouillon powder
• 6 tbsp vegetable oil

puree:

• 10 cloves garlic
• 8 grains of toasted pecans
• 1 tablespoon toasted coriander
• 1 tsp toasted cumin
• 1 tsp salt and 1 tsp pepper granules

• Complement: fried onions, sliced ​​green onion and sliced ​​celery, chili taoco, Blend: 10 Red onion, 5 cloves garlic, 10 pepper curly boiled briefly, 100 gram taoco, sauteed with 6 tablespoons vegetable oil until cooked, add the puree salt and brown sugar.

HOW TO MAKE  Coto Makassar:

1. Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger . Once cooked remove and drain, cut into cubes. Jerohan cooked beef, diced. Set aside.
2. Heat oil, sauté the crushed spices until fragrant, put into the broth, add fried peanuts, bring to a boil.
3. The presentation, prepare a bowl, fill with meat and gravy jerohan berries, sprinkle fried onions, sliced ​​green onions and serve with celery and chilli native taoco.
4. Serve warm.

For: 6 people

Recipe Soto Padang (west Sumatera)

Recipe Soto Padang 

Ingredient of  Soto Padang 

• 500 gr beef
•  1 piece of cow bone sengkel
•  2 liters of water
•  2 bay leaves
•  3 pieces of lime leaves
•  2 stalks lemongrass, crushed
•  2 tablespoons seasoning soup ready wet meadow
•  1 teaspoon beef bouillon powder flavor

 
puree:

• 8 grains of red onion
• 5 cloves of garlic
• 1 tsp pepper granules
• 2 tsp salt
• 2 cm ginger
• 2 cm galangal
• 3 cm turmeric, roasted
• 3 tablespoons cooking oil
• Complement:
• 100 gr glass noodles, soak until soft, drain
• Potato patties, chili stew, sliced ​​celery, scallions, and fried onions
• Lung fried dry and red crackers
• white rice

 

HOW TO MAKE Soto Padang:

1. Boiled beef and bone sengkel until tender, remove the meat and drain.
2. Heat oil, saute ground spices with bay leaves, lime leaves, and ready-made spices until fragrant. Put it in the broth, bring to a boil.  
3. Add bouillon powder, stir well, remove from heat.
4. Whole fried beef until browned, remove and cut into cubes, set aside.
5. Presentation: prepare a bowl, fill it with glass noodles, chunks of meat or lung fried, and cakes. Pour the sauce, sprinkle with fried onions, celery, scallions, and red crackers. Complete with chili stew.
6. Serve warm.

For: 6 people

Recipe SOTO PEKALONGAN

Recipe SOTO PEKALONGAN

ingredients of Soto Pekalongan:

750 grams of beef brisket
3 cm ginger, crushed
3 stalks lemongrass, crushed
3 pieces of lime leaves
3 tablespoons sweet taoco
2 tablespoons soy sauce
1.5 liters of water
 
puree:
6 large red peppers
8 shallots
6 cloves garlic
2 tsp salt and 1 tsp pepper granules
3 cm turmeric fuel
Complement: fried onions, sliced ​​celery, boiled eggs and chips
fried, lemon juice.

How to make SOTO PEKALONGAN:

1. Boil the meat with ginger, lemongrass lime leaves until tender, remove pieces according to taste and set aside.
2. Heat a little oil, sauté the crushed spices, cuts of meat taoco and soy sauce, stir well, put it back into the broth and cook briefly, remove from heat.
3. Prepare a bowl filled with soup complete with sliced ​​boiled egg, onion, fried, sliced ​​celery and fried chips.
4. Serve warm.

For: 6 people