Recipe Spicy Roast Beef

Spicy roast beef

Ingredients spicy roast beef:

• 750 grams of beef thigh
• 2 bay leaves and 1 teaspoon salt
• 1 tablespoon Royco taste of chicken
• 5 tablespoons cooking oil

sambal:

• 350 grams big red chillies
• 10 pieces of cayenne pepper
• 10 grains of red onion
• 8 cloves of garlic
• 2 cm ginger, crushed
• 5 pieces of tomatoes, sliced
• 1 teaspoon salt and 1/2 teaspoon pepper
• 2 tablespoons lime juice

HOW TO MAKE Spicy roast beef:

1. 1. Boil dging with bay leaves and salt until soft, flesh 
2. Grilled meat over hot coals until browned, remove from heat.
3. Sauce: heat oil, saute ground spices until fragrant, put tomatoes, vegetables, salt, pepper and Royco taste of chicken, and cook until sauce cooked. Enter lime juice and grilled meats, stir well, remove from heat.
4. Serve warm with white rice.

For: 4 people

Recipe Sambal Goreng CHICKEN heart

Sambal Goreng CHICKEN Heart

Ingredient of Sambal Goreng CHICKEN LIVER

•  12 pieces of chicken liver, washed, drained
• 50 grams of peas
• 1 piece of red pepper, thinly sliced ​​oblique
• 500 ml coconut milk from half coconut
• 250 ml coconut milk from half coconut
• 4 slices lime leaves, 2 bay leaves, and 2 stalks lemongrass, crushed
• 1 tbsp tamarind water
• 8 tablespoons sweet soy 
• Cooking oil to taste

seasoning

• 10 pieces of red chili
• 10 grains of red onion
• 6 cloves garlic
• 2 tsp salt

HOW TO MAKE Sambal Goreng CHICKEN Heart:

1. Heat 2 tablespoons oil and saute briefly red pepper, remove from heat.
2. Heat a little oil, saute ground spices until fragrant. Enter the  chicken heart, lime leaves, bay leaves, lemon grass and tamarind water. Add coconut milk
3. liquid, bring to a boil.
4. Add coconut milk and soy sweet taste, and cook until look greasy, enter the peas, stir well, remove from heat.
5. Serve as a full pe langgi rice, sprinkle with red pepper slices fried.

For: 6 people