Ingredients Recipe Baked Lumpia:
~ 1 egg, beaten off
~ 3 tablespoons parmesan cheese, grated
~ 15 sheets of spring roll skin (size 20x20cm)
~ 1 teaspoon of black pepper powder
~ 250 grams of kale, blansir, finely sliced
~ 1 tablespoon of cooking oil
~ 80 grams of cheddar cheese, grated on
~ 1 egg, beaten
~ 4 cloves garlic, fried and then mashed
~ ¼ teaspoon salt
How to Make Baked Lumpia:
Phase 1. Put 2 tablespoons of the content of the material at the edge of the spring roll skin, lengthwise. Fold the right and left side slightly then roll. Repeat the same steps for the rest of spring roll skin
Phase 2. Coat all spring rolls with eggs, arrange on a flat baking pan that has been buttered. sprinkle parmesan
Phase 3. Bake in hot oven temperature of 180 ° C until cooked (about 20 minutes). then Remove
Stage 4. Serve with the sauce prepared on
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