Recipe Soto Bandung

SOTO BANDUNG

ingredients of Soto Bandung:

• 750 grams of beef brisket
• 2 liters of water
• 250 grams of soy beans
• 3 cm ginger, crushed
• 2 stalks lemongrass, crushed
• 2 tablespoons soy sauce
• 1 thinly sliced ​​radishes
• 2 tablespoons beef broth flavor

Spices:

• 10 grains of red onion
• 8 cloves of garlic
• 1 teaspoon salt and 1/2 teaspoon pepper
• Complement: sliced ​​green onions, sliced ​​celery, fried onions and chili stew.

How to make Soto Bandung:

1. Soak the soybeans for 1 hour, drain. Heat oil and fry until mature. Remove and drain.
2. stew meat until tender. Take meat and cut according to taste.
3. Heat oil, saute ground spices until fragrant, put into the broth until, bring to a boil again. insert meat and slices of radish, flavor beef broth, and soy sauce. Cook briefly, remove from heat.
4. Serve the soup hot, sprinkled with chopped green onion, celery, onions fried, fried soy and chili stew.

For: 6 people