Recipe CHICKEN AND EGG opor

CHICKEN AND EGG opor

ingredients of CHICKEN AND EGG opor :

• 1 chicken, cut into 4 parts
• 8 eggs, hard boiled, peeled
• 3 bay leaves
• 2 stalks lemongrass crushed
• 2 cm ginger crushed
• 5 pieces of orange leaves
• 300 ml thin coconut milk from half coconut
• 500 ml thick coconut milk from 1 coconut
• 1 tbsp tamarind water
• 2 tablespoons cooking oil

puree:

• 6 spring onions
• 3 cloves of garlic
• 1 tablespoon toasted coriander
• 3 eggs pecans, toasted
• 1 tbsp sugar
• 2 tsp salt

How to make: CHICKEN AND EGG opor

1. chicken, wash and coat with lime juice and a little salt, let stand,,minute, wash again and drain.
2. Heat a little oil, saute the mashed hingg fragrant spices, enter the chicken, greetings, lemongrass, ginger, lime leaves, and cook until chicken turns color, add thin coconut milk, and cook until chicken is tender, add the coconut milk thick, tamarind water and egg, seasoning and cook until thickened, remove from heat.
3. Take chicken breast and shredded-shredded, cut eggs in half.
4. Serve as a complementary rice liwet.

To: 8 people