Recipe Ketoprak

Ingredients of Ketoprak:

• 5 pieces of white tofu size 6x6x2 cm
• 50 grams of rice noodles, soak cold water until soft, drain
• 250 grams of bean sprouts, siangi washed and brewed with hot water, remove from heat.
• 4 pieces of ketupat

sauce:

• 250 grams of peanuts, fried, mashed
• 6 cloves garlic
• 5 pieces of red chili, fried briefly
• 100 ml warm water
• 1 tsp salt, sweet soy sauce to taste

Complement: fried onions, sliced ​​celery, and red crackers.

HOW TO MAKE ketoprak

1. Fry knew half cooked, lift teirskan, cut according to taste
2. Sauce: garlic puree puthi with cayenne and salt.  beans, water and soy sauce, puree, stir well and set aside.
3. Prepare the dish, diamond layout, vermicelli, and tofu tuangakan taouge given soy sauce sweet. Sprinkle fried onions, sliced ​​celery and red crackers. Serve immediately.

For: 6 people