Recipe Sate Padang

SATE PADANG

ingredients of Recipe Sate Padang:

• 350 grams of beef liver, boiled briefly, diced
• 1 beef tongue, boiled, diced
• 500 grams of beef has deep, diced
• 3 stalks lemongrass crushed
• 4 cm ginger crushed
• Crushed 2 cm galangal
• 1 sheet turmeric leaf
• 4 pieces of orange leaves
• 500 ml of water
• 50 grams of rice flour, dissolved in a little water

puree:

• 8 large red chilli
• 10 spring onions
• 6 cloves garlic
• 1 tablespoon coriander, toasted
• 1 teaspoon cumin, toasted
• 5 cm turmeric
• 1 teaspoon salt and 1/2 teaspoon pepper
• Complement: a ketupat and fried onions

How to make   Sate Padang:

1. Mix the crushed spices with beef liver, beef and beef tongue, let stand for 30 minutes.
2. Cook meat with lemongrass, ginger, galangal, turmeric leaf and lime leaves until cooked, remove the meat and gravy Thicken with solution rice flour until thickened, remove from heat.
3. Prepare satay puncture. 4-5 pieces of meat skewers and grilled over hot coals minute, remove from heat.
4. Prepare the dish and broil give ketupat, pour the sauce, sprinkle with fried onions.

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