Recipe Sop Tahu Telor

ingredients Sop Tahu Telor:

• 1 tablespoon cooking oil
• 1 tsp sesame oil
• 2 cm ginger, crushed
• 3 cloves garlic, crushed
• 1.5 liters of chicken stock
• 2 tsp salt, 1/2 teaspoon pepper
• 1 bunch mustard greens, cut into pieces

Tofu Dough:

• 1 piece of tofu is great, puree
• 100 grams of minced shrimp
• 1 tbsp corn starch
• 1 egg
• 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tsp sugar
• 10 quail eggs, boiled, peeled.

Topping: sliced ​​green onion and sliced ​​celery

How to Make Sop Tahu Telor:

1. Tofu dough : mixed out with shrimp, sago, eggs, salt, pepper, and sugar and stir well. Prepare a small bowl / small pie pan, basting with palm oil
2. Pour the dough out into the pan, put the quail eggs that have been
3. boiled and peeled. Steam for 15 minutes, remove from heat. Remove from pan.
4. Gravy: Heat oil and sesame oil greng. Saute garlic until fragrant. Pour in the chicken broth, bring to a boil. Add garamdan pepper powder, after boiling, remove from heat.
5. Prepare a bowl, good to know, give the sauce and sprinkle with sliced ​​scallions and celery.

For: 4 people