Recipe Gado-Gado

 Ingredients of Gado-gado

• 150 grams of cabbage, shredded
• 1 bunch spinach, siagi
• 50 grams of bean sprouts, siagi
• 6 bean stalk, cut into 4 cm
• 1 piece of tofu, fried
• 150 grams of tempeh, fried
• 1 piece of cucumber, diced
• 2 eggs, hard-boiled
• Fried chips taste
• Peanut Seasonings:
• 300 grams of peanuts, fried, mashed
• 500 ml coconut milk from 1 coconut
• 1 stalk lemongrass, crushed
• 2 pieces of orange leaves
• 4 tablespoons bottled tomato sauce
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil
• 1 tablespoon chicken flavor

puree:

• 2 red chillies
• 5 spring onions
• 3 cloves of garlic
• 2 cm kencur
• 1 tsp salt

Complement: Leaf lettuce, tomato, and hard boiled eggs, Topping: fried onions

HOW TO MAKE Gado-gado:

1. Sauce: heat oil, saute ground spices to flavor stir harum. mixed with peanuts, coconut milk, lemongrass, lime leaves, tomato sauce, soy sauce, and chicken flavor, stir, and cook until boiling, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare the dish, good vegetables, tofu, and tempeh. Pour peanut sauce or serve separately, sprinkle with fried onions. Complete with poached eggs and chips fry and serve.

For: 6 people.