Recipe Chicken Porridge Soup Soto

Ingredients Chicken Porridge Soup Soto

porridge:

• 200 gr rice, washed, drained
• 2 liters of water
• 2 pieces of pandan leaves
• 2 bay leaves
• 1 tsp salt

Kuah:

• 1 chicken breast
• 1 stalk spring onion and 2 stalks celery
• 1 liter of water
• 1 stalk lemon grass, lime leaves 3 pieces, and 2 cm ginger, crushed
• 6 tablespoons sweet soy 
• 3 tablespoons cooking oil

puree:

• 8 grains of red onion
• 5 cloves of garlic
• 3 cm turmeric, roasted
• 5 grains hazelnut, toasted
• 1 tablespoon salt and 1 teaspoon pepper

Complement:

• 100 grams of soybean cooking
• 5 pieces cakwe, sliced
• Sliced ​​green onions, sliced ​​celery, fried onions, and red crackers
• Boiled or bottled chili sauce

HOW TO MAKE Chicken Porridge Soup Soto:

1. Porridge: cook rice with water, pandan leaves, greetings, and salt until porridge is thick, remove from heat and set aside.
2. Sauce: heat the oil, saute ground spices until fragrant, remove from heat. boiled, stir fry chicken with spices, leeks, celery, lemongrass, lime leaves, and ginger until chicken is tender, remove from heat. Shredded-shredded chicken. Add soy residual sweetness in the broth boil and cook briefly, remove from heat.
3. Presentation: prepare a bowl, fill with pulp and shredded chicken. sprinkle nuts fried soy, scallions, celery, and onions fried. Pour broth soup taste. Garnish with red crackers.

For: 8 people