Recipe of Karedok

Karedok

Ingredients of Karedok 

Seasoning Sauce:

• 250 grams of peanuts, fried, mashed
• 6 pieces of red chili stew
• 6 large pieces of red chili stew
• 5 cm kencur
• 3 cloves of garlic
• 1 tablespoon brown sugar comb
• 1 tsp salt
• 1 lime, squeeze the water
• 1 tbsp vinegar cook
• 150 ml of boiled water
• 150 grams oncom, fuel

vegetables:

• 5 bean stalk, finely sliced
• 2 pieces of cabbage, finely sliced
• 3 eggplant salad, diced small
• 1 piece of cucumber, sliced
• 50 grams of bean sprouts, boiled briefly
• 50 basil

Complement:

• Crackers red / sago

HOW TO MAKE Karedok:

1. Spices / sauces: peanut puree with large red chili, chili pepper, garlic, brown sugar, and salt and stir well. Add water, oncom squeezed, input into the seasoning, put lemon juice and stir well.
2. Presentation: vegetable wash, slice and input into the seasoning, stir
3. average, add the basil, stir and serve.

For: 4 people