Recipe Gudeg Ceker

Gudeg is a typical food of Yogyakarta.

gudeg ingredients:

• 750 gr young jackfruit, peeled, cut into pieces
• 500 ml coconut water
• 750 ml thick coconut milk from 2 coconuts
• 4 eggs, hard boiled, peeled
• 2 pieces of teak leaves
• 150 grams of brown sugar
• 6 bay leaves
• 4 cm galangal, crushed
• 100 gr beef, cut into pieces
• 10 chicken claw, wash

puree:

• 12 grains of red onion
• 6 cloves garlic
• 8 items pecans, toasted
• 1 tablespoon coriander, toasted
• 1 tsp salt

HOW TO MAKE Gudeg Ceker:

1. Rinse jackfruit, briefly boiled with coconut milk, remove from heat.
2. Prepare pan, Cover bottom of the pan with teak leaves. Put half of young jackfruit and delicate flavor. Add the remaining half of the young jackfruit, eggs, remaining seasoning, brown sugar, beef, and chicken claw.
3. Add coconut milk and cover the pan. Cook over medium heat until gudeg ripe and soft foot, lift.
4. Serve with warm rice.

For: 6 people