Sambal Goreng CHICKEN Heart
Ingredient of Sambal Goreng CHICKEN LIVER
- 12 pieces of chicken liver, washed, drained
- 50 grams of peas
- 1 piece of red pepper, thinly sliced oblique
- 500 ml coconut milk from half coconut
- 250 ml coconut milk from half coconut
- 4 slices lime leaves, 2 bay leaves, and 2 stalks lemongrass, crushed
- 1 tbsp tamarind water
- 8 tablespoons sweet soy
- Cooking oil to taste
seasoning
- 10 pieces of red chili
- 10 grains of red onion
- 6 cloves garlic
- 2 tsp salt
HOW TO MAKE Sambal Goreng CHICKEN Heart:
- Heat 2 tablespoons oil and saute briefly red pepper, remove from heat.
- Heat a little oil, saute ground spices until fragrant. Enter the chicken heart, lime leaves, bay leaves, lemon grass and tamarind water. Add coconut milk
- liquid, bring to a boil.
- Add coconut milk and soy sweet taste, and cook until look greasy, enter the peas, stir well, remove from heat.
- Serve as a full pe langgi rice, sprinkle with red pepper slices fried.
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