Recipe Sambal Goreng CHICKEN heart

Sambal Goreng CHICKEN Heart

Ingredient of Sambal Goreng CHICKEN LIVER

•  12 pieces of chicken liver, washed, drained
• 50 grams of peas
• 1 piece of red pepper, thinly sliced ​​oblique
• 500 ml coconut milk from half coconut
• 250 ml coconut milk from half coconut
• 4 slices lime leaves, 2 bay leaves, and 2 stalks lemongrass, crushed
• 1 tbsp tamarind water
• 8 tablespoons sweet soy 
• Cooking oil to taste

seasoning

• 10 pieces of red chili
• 10 grains of red onion
• 6 cloves garlic
• 2 tsp salt

HOW TO MAKE Sambal Goreng CHICKEN Heart:

1. Heat 2 tablespoons oil and saute briefly red pepper, remove from heat.
2. Heat a little oil, saute ground spices until fragrant. Enter the  chicken heart, lime leaves, bay leaves, lemon grass and tamarind water. Add coconut milk
3. liquid, bring to a boil.
4. Add coconut milk and soy sweet taste, and cook until look greasy, enter the peas, stir well, remove from heat.
5. Serve as a full pe langgi rice, sprinkle with red pepper slices fried.

For: 6 people