Recipe Nasi Uduk

Recipe Nasi Uduk

Ingredients of  Nasi Uduk:

• 300 grams of white rice
• 400 ml coconut milk from 1 coconut
• 2 pieces of mace
• 6 seed cloves
• 5 cm cinnamon
• 1 crushed nutmeg
• 3 cm galangal crushed
• 2 stalks lemongrass crushed
• 2 cm ginger crushed

Complement: peanut sauce:  

• 150 grams fried peanuts, puree, cayenne pepper 10 red, puree, cook 2 tablespoons vinegar, salt and seasonings to taste, bring to a boil until thickened.
• Peanut sauce: 250 grams fried peanuts and mashed 1 tsp salt and 2 tablespoons sugar red and the remaining water to boil chicken, simmer until thickened.
• fried onions

HOW TO MAKE Nasi Uduk:

1. 1. Wash white rice soak for 30 minutes, drain and steam for 30 minutes, remove from heat.
2. Meanwhile boil the milk, put mace, cloves, cinnamon, nutmeg, galangal, lemongrass and ginger. Cook until fragrant coconut milk strain.
3. Mix rice steamed with coconut milk hot without fire "Aron LAND" stir well until all the coconut milk sucked rice.
4. Steam for 30 minutes to 1 hour, until the rice is tender, remove from heat.
5. Serve warm with peanut sauce, fried onions and various fried chicken, jerked, intestines, tofu and tempeh skewers of shrimp.

For: 6 people