Recipe SOTO SOKARAJA

SOTO SOKARAJA

ingredients of SOTO SOKARAJA:

• 1 Kg beef
• 2 Liter of water
• 100 gram glass noodles, soaked in cold water, drain.
• 100 Gram short sprouts, washed
• 150 Gram soybeans, soak and fry until soft.
• 3 cm ginger, crushed
• 2 stalks lemongrass, crushed
• 2 cm galangal, crushed
• 3 tbsp soy sauce

puree:

• 7 grains of red onion, 5 cloves of garlic
• 3 cm turmeric, roasted
• 5 grains hazelnut, toasted
• 1 teaspoon salt, 1/2 teaspoon pepper

Complement:

• Sliced ​​green onions, sliced ​​celery, fried onions, and crackers
• Sambal soto:
• 150 grams of peanuts, fried, then puree. Puree: 7 pieces cbai red pepper, 3
• red onions, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon sugar, and 1 tbsp
• acidic water. Heat 2 tbsp oil, add 250 ml of water to be
• sauce is thick, remove from heat.

How to make SOTO SOKARAJA:

1. Boil the meat until half cooked, remove from heat.
2. Heat 2 tablespoons oil, saute ground spices until fragrant, put into the broth add ginger, lemongrass, ginger and soy sauce. ripe until meat is tender and the seasoning evenly, remove from heat. dagingl cut, set aside.
3. Serve: Prepare a bowl, fill it with glass noodles, bean sprouts and gravy soto short. Sprinkle sliced ​​green onion, seldri, fried onions, fried soy and chilli soto.
4. Serve warm with rice cake or rice.

To: 8 people