Recipe Soto Kudus

Recipe Soto Kudus

ingredients of Soto Kudus

• 1 chicken
• 2 Liter of water
• 4 cm ginger, crushed
• 12 cloves of red onion, thinly sliced
• Item 5 eggs, boiled
• 100 grams of bean sprouts, hot eduh with IAR
• 6 tablespoons celery, sliced
• 2 tablespoons cooking oil
• 3 tablespoons sweet soy sauce

Spices:

• 8 cloves of garlic
• 1 teaspoon cumin, toasted
• 1 teaspoon coriander, toasted
• 8 pieces of pecans, toasted
• 2 cm turmeric, roasted
• 1 teaspoon salt and 1/2 tsp powdered joy
• soy sauce: 8 pieces of green chillies, 3 cloves garlic and saute briefly
• puree, mixed with 100 ml of soy sauce.

How to make Soto Kudus:

1. Boil chicken, add ginger and lemongrass, and cook until chicken is tender, remove from heat. reserve broth soup.
2. Heat oil, saute bawangmerah and spices until fragrant. Put into the broth. add the soy sauce and bring to a boil.
3. Shredded-shredded chicken and set aside.
4. Prepare a bowl, grammar sprouts, chicken siwir, and boiled eggs. pour sauce in a bowl, sprinkle with chopped celery leaves.
5. Serve the soup with soy sauce.

For: 8 people