Tuesday, December 11, 2012

Recipe Lotek

Ingredients of Lotek:

how to make lotek

  • 10 bean stalk, cut into pieces
  • 1 fruit squash, boiled
  • 1 bunch kale, siangi
  • 50 grams touge, pour hot water, drained
  • 100 g young jackfruit, cut into pieces
  • 100 grams of tempeh, fried
  • 2 pieces medium size fry know
  • Condiments / Sauces
  • 250 grams of peanuts, fried
  • 3 large red chilli pieces, boiled
  • 5 pieces of red chili, stew
  • 3 cm kencur
  • 1/2 tsp salt
  • 1 tablespoon brown sugar comb
  • 2 tablespoons tamarind water
  • 100 ml warm water
Topping:
  • Fried onions and crackers

HOW TO MAKE Lotek:

  1. Boil the vegetables until cooked, drain.
  2. Seasoning / sauce: prepare mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and brown sugar, add peanuts, puree, stir water rata.enter tamarind and water, stir with piece of boiled jackfruit, stir average.
  3. Presentation: mixed vegetables with spices, tempeh, and  fried tofu, stir well. order the side, sprinkle with fried onions and red crackers. serve immediately.
For :4-6 people

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