Recipe TEMPE / TOFU Bacem

TEMPE / TOFU Bacem

ingredients of TEMPE / TOFU Bacem

• 300 grams of tempeh, cut according to taste
• 6 pieces out, size 6 cm, cut into 2 parts
• 5 bay leaves
• 3 cm galangal
• 2 pieces of orange leaves
• 2 bay leaves
• 1 stalk lemongrass
• 50 grams of brown sugar, comb
• 2 tablespoons tamarind water java
• 1 liter of coconut water

puree:

• 7 grains of red onion
• 2 cloves garlic
• 1 tablespoon coriander, toasted
• 1 tsp salt and 1 tsp pepper granules
• Oil for frying
• Complement: green chili

How to make TEMPE / TOFU Bacem

1.  Prepare pan, place tofu, tempeh, greetings, galangal, lime leaves, salam, lemongrass, brown sugar, tamarind water java, coconut milk and spices.
2. Cook over medium heat until the sauce evenly shrinking and seasoning, remove from heat.
3. Heat cooking oil, tofu, tempeh briefly.
4. Serve with green chili.

For: 6 people