Recipe Dendeng Batokok

 Dendeng Batokok original food from Padang (West Sumatera)

batokok jerky ingredients:

• 500 gr beef has the
• 1.5 liters of water / coconut water
• puree:
• 1 tbsp coriander
• 5 cloves of garlic
• 1 cm ginger
• 2 tsp salt

sambal:

• 300 gr green chili
• 10 shallots
• 5 green vegetable tomatoes, sliced
• 6 tbsp cooking oil
• 1/2 teaspoon beef bouillon powder flavor
• 50 ml broth
• 1 tbsp lemon juice

HOW TO MAKE Dendeng Batokok:

1. Boil the meat with spices until tender, remove from heat. Sliced ​​meat cut fibers 1 cm thick, then ditokok (at or flatten it slowly). Bake until dark brown, set aside.
2. Sambal: AM-AM green chilli and onion until flattened.
3. Heat oil, sauté red pepper and onion until fragrant. Enter the remaining broth and bouillon powder boil, simmer until sauce is shrinking.
4. Add the sliced ​​tomatoes and lime juice, cook briefly, remove from heat.
5. Presentation: governance roast dish, pour sauces and  serve soon.

For: 4 people

Recipe Empal

Ingredients of Empal

• 1 kg of beef parts gandik / thigh
• 4 bay leaves
• 250 ml thick coconut milk
• oil for frying
• puree:
• 10 grains of red onion
• 6 cloves garlic
• 1 tablespoon coriander, toasted
• 2 tsp salt
• Brown sugar 1 tablespoon sliced

Topping:

• fried onions

HOW TO MAKE Empal:

1. Boiled beef parts gandik until tender, remove from heat. Cut the meat as wide as 5 cm followed fibers and 1 cm thick, crushed. 2. Boil coconut milk with spices and bay leaves.
2. Insert the meat and cook until coconut shrink, lift.
3. Shredded-shredded some of the meat and set aside.
4. Heat oil and fry the meat until brown, remove and drain.
5. Serve as a complement rawon rice with a sprinkling of fried onions.

For: 8 people